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Sour Cream Chicken Breast




Source of Recipe


unknown






Recipe Introduction


Stuffed chicken breast smothered in a creamy mushroom sauce is delicious served with rice.





List of Ingredients



• 8 slices Armor dried beef (Jar)
  
• 8 boneless skinless chicken breast
  
• 4 slices of bacon cut in half
  
• 1 cup sour cream
  
• 10 3/4 oz. can cream of mushroom soup
  
• 2 cups sliced fresh mushrooms
  






Instructions



1. Preheat oven to 300. Lay one piece of beef on each chicken breast and wrap with a half slice of bacon.
   
2. Place in a 13x9" casserole dish, seam side down.
   
3. Mix sour cream, soup, and mushrooms together.
   
4. Pour over chicken breast and cover.
   
5. Bake for 1 1/2 hours. Serve with rice.