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    Banana Pudding Bundt Cake


    Source of Recipe


    Unknown

    List of Ingredients




    1 (18.25-ounce) box yellow cake mix
    1 (3-ounce) package instant banana pudding mix
    4 eggs
    1 cup water
    1/4 cup vegetable oil
    3/4 cup mashed banana
    2 cups powdered sugar
    2 tablespoons milk
    1 teaspoon vanilla extract
    1/2 cup walnuts, finely chopped

    Recipe



    Preheat oven to 350º. Grease and flour bundt pan and set aside.
    In large bowl combine cake mix, pudding mix, eggs, water, vegetable oil and banana. Beat with electric mixer for 2 minutes. Pour into prepared bundt pan.
    Bake for 50 to 55 minutes or until cake tests done. Cool cake on a wire rack for 15 minutes. Remove cake and continue to cool on rack.
    To Make Glaze: Beat together powdered sugar, milk and vanilla in a bowl until smooth and of a drizzling consistency. When cake is cooled, drizzle icing over cake. Sprinkle chopped nuts over icing, if desired.
    Makes 1 bundt cake
 

 

 

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