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    Extra Moist Chocolate Pound Cake


    Source of Recipe


    Unknown

    List of Ingredients




    1 (2 layer) pkg. of devil's food choc. Cake
    4 large eggs
    3/4 c. Veg. oil
    1/2 c. sugar
    8 oz. (1 cup) sour cream
    1 tsp. vanilla

    Recipe



    All ingredients should be at room temperature. Preheat oven to 350º.
    Combine cake mix, oil, sour cream, and sugar. Add eggs one at a time until thoroughly mixed.
    Stir in vanilla.
    Spray (or grease) bundt pan and sugar coat the inside of pan (this creates the crisp crust found on the old fashioned pound cakes).
    Pour batter into prepared pan and bake approximately 45 minutes or until cake test is done.
    Serves 12
 

 

 

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