1 T. rosemary
1 T. oregano leaves
1 T. powdered sage
1 T. powdered ginger
1 tsp. marjoram
1 1/2 tsp. thyme
3 T. brown sugar, packed
3 T. dry minced parsley
1 tsp. pepper
1 T. paprika
2 T. garlic salt
2 T. onion salt
2 T. powdered chicken bouillon
1 pkg. Lipton Tomato Cup-a-Soup mix
Recipe
Place all ingredients in blender with on/off speed for 3 to 4 minutes to pulverize, or rub through a fine strainer. Store in an airtight container so it will not lose potency.
Makes about 3/4 cup.
To use with flour, add 1 ounce mix to 1 cup of flour for coating chicken.