2 lb. skirt steaks (fajitas)
3/4 C. Mexican lime juice
1/4 tsp. Worcestershire sauce
1/4 tsp. soy sauce
1/2 tsp. ground black pepper
1/2 tsp. salt, or to taste
Recipe
Halve the skirt steaks lengthwise. Mix the remaining ingredients. Marinate skirt steaks for no more than 1 hour. Grill the skirt steaks slowly over mesquite