This powder is fresher tasting and more pungent than a store-bought brand, so use a bit less. If you are a purist, never substitute this for pure chile powder.
6 T. paprika
2 T. turmeric
1 T. dried mild or hot chile peppers
1 tsp. cumin
1 tsp. Mexican oregano
1/2 tsp. cayenne
1/2 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. ground cloves
Recipe
Mix all ingredients and grind to a fine powder using a mortar and pestle, or process in a food processor or blender. This has a shelf life of up to 6 months.