1 C. dried minced onion
1/3 C. beef bouillon powder
1/3 C. hot chili powder
2 T. ground cumin
4 tsp. crushed red pepper
1 T. oregano
2 tsp. garlic powder
Recipe
Combine all ingredients and store in a cool, dry place for up to 4 months.
You can add 1 tablespoon to recipes calling for a Mexican flavor. Mix 1 tablespoon of Mexican Seasoning Mix with chopped tomatoes and green peppers to make a tasty dip or taco filling.