1/2 C. celery flakes
1/2 C. parsley flakes
1/2 C. leaf sage
1/4 C. marjoram
1/4 C. savory
1/4 C. thyme
Recipe
Mix and pack in a container with a tight-fitting lid.
To use, mix 2 to 3 tablespoons Stuffing Seasoning with 2 quarts day-old bread crumbs, 1 beaten egg, salt and pepper, 1 small onion, chopped and browned in 1/4 cup butter. Add enough water or milk to moisten.