Email to Sarah      

Recipe Categories: leslie's HOME PAGE4thofJuly APPETIZERS BBQ BREAD BREAKFAST BUTTER CAKESandPIES CAMPBELLSSOUP CANDY CASSEROLES CELEBRITY CHEESECAKES CHILIDOGBAKE COOKIES CROCKPOT DESSERTS DIP EGGS FISHandSEAFOOD GLAZES GRANDMASKITCHEN KIDFRIENDLY MEATS MEXICANFOODS NOODLES PASTA POULTRY PoundCakes RICE SALADandDRESSING SANDWICHES SAUSAGEANDKRAUT SEASONINGS SIDEDISHES SOUPSandSTEWS VEGETABLES WEIGHTWATCHERS

Chicken Vegetable Soup

List of Ingredients




4 cooked and cubed chicken breast (boneless, skinless)
4 cans chicken broth
1/2 head of cabbage, cut into chunks
1 15oz. can chopped tomatoes, undrained
1 small onion, chopped
1 pkg. frozen mixed vegetables
1 pkg. Reemes frozen noodles
1-1/2 tsp. garlic salt

Recipe



Combine all ingredients in a large soup pot. Extra water may be needed for more broth. Bring to a boil, reduce heat, cover and simmer for 30-40 minutes. Good served with corn muffins. The perfect soup for a cold winters day!