Email to Sarah Recipe Categories: leslie's HOME PAGE4thofJuly APPETIZERS BBQ BREAD BREAKFAST BUTTER CAKESandPIES CAMPBELLSSOUP CANDY CASSEROLES CELEBRITY CHEESECAKES CHILIDOGBAKE COOKIES CROCKPOT DESSERTS DIP EGGS FISHandSEAFOOD GLAZES GRANDMASKITCHEN KIDFRIENDLY MEATS MEXICANFOODS NOODLES PASTA POULTRY PoundCakes RICE SALADandDRESSING SANDWICHES SAUSAGEANDKRAUT SEASONINGS SIDEDISHES SOUPSandSTEWS VEGETABLES WEIGHTWATCHERS NO PEEK STEW Source of Recipe INKNOWN List of Ingredients 2 lbs. of stew meat 1 pkg. of dry onion soup mix 1 can of cream of mushroom soup 1(2 1/2 oz.) can of sliced mushrooms, drained 1 cup of ginger ale Instructions Place all ingredients in a soup pot. Cover with a tight fitting lid. Bake at 350 for 2 1/2-3 hours. DO NOT LIFT LID!