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Glazed Carrots




Source of Recipe


myself






Recipe Introduction


The sweet sauce gives these carrots a nice glaze and delicious taste.





List of Ingredients



• 1 lb. baby carrots
  
• 1 cup of butter or margarine
  
• 2 TBL. brown sugar
  
• 2 TBL. white sugar
  
• 1/4 cup of honey
  
• 1 tsp. salt
  
• dash of cinnamon
  






Instructions



1. In a saucepan, boil the carrots until tender. Drain water.
   
2. Add the butter or margarine, sugars, honey, salt. Over low heat bring to a gentle boil.
   
3. Stir occasionaly. When the sauce has thickened sprinkle with cinnamon.
   
4. Serve while warm.