Tomato Basil Bruschetta
Source of Recipe
Unknown
List of Ingredients
2 red ripe tomatoes, seeded and finely chopped
4 basil leaves, cut into chiffonade
2 cloves garlic, thinly sliced
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar Salt and pepper
4 (1-inch) thick slices Italian bread
Fresh Parmasan CheeseRecipe
Toss diced tomatoes with basil, garlic, olive oil, vinegar, and salt in a medium bowl. Cover and chill 1 hour.
When you are ready to serve the dish, preheat oven to 450F. Combine parmesan cheese with dried
parsley in a small bowl. Arrange the bread slices on a baking sheet. Sprinkle a couple pinches of the parmesan cheese mixture over each bread slice. Bake for 5 minutes or until bread is starting to crisp. Pour tomato mixture into a serving dish, and serve alongside the
toasted bread slices.
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