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Banana Bread




Source of Recipe


my friend Shelley (not sure where she got it)


List of Ingredients




Banana Bread

1 1/2 cups Martha White All-Purpose Flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 cup sugar
3/4 cup Vegetable Oil
3 tablespoons buttermilk
2 large eggs, beaten
1 cup mashed ripe bananas
1/2 cup chopped pecans



Recipe





1.HEAT oven to 325°F. Spray the bottom only of 2 8x4 loaf pans with
no-stick baking spray. Combine flour, baking soda, salt and cinnamon
in large bowl; mix well.

2.ADD sugar, oil, buttermilk and eggs; blend well. Add bananas and
pecans; mix well. Divide batter evenly into prepared pans.

3.BAKE about 50 minutes or until toothpick inserted in center comes
out clean. Cool in pan 15 minutes. Remove from pan; place on wire
rack. Cool 1 hour or until completely cooled. Wrap tightly and store
in refrigerator.