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    Hash Brown Cheese Bake


    Source of Recipe


    Mom's Menu Plan

    List of Ingredients




    1 (20-ounce) package refrigerated shredded hash browns
    1 (10 3/4-ounce) can condensed cream of celery soup or 98%
    fat free cream of celery soup
    1 (8-ounce) container sour cream
    1 (2-ounce) jar diced pimiento, drained
    1/2 cup (2 ounces) shredded Parmesan cheese 1 cup
    1/2 cup shredded sharp Cheddar cheese, divided

    Recipe




    Combine first 5 ingredients and 1/2 cup shredded Cheddar cheese; spoon mixture into a lightly greased 13- x 9-inch baking dish. Bake at 350 for 40 minutes. Sprinkle with remaining 1/2 cup Cheddar cheese, and bake 5 more minutes.
    For Hash Brown-Ham-Cheese Bake, stir in 2 cups chopped cooked ham. Yield: 6 to 8 servings.

 

 

 


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