Hash Brown Cheese Bake
Source of Recipe
Mom's Menu Plan
List of Ingredients
1 (20-ounce) package refrigerated shredded hash browns
1 (10 3/4-ounce) can condensed cream of celery soup or 98%
fat free cream of celery soup
1 (8-ounce) container sour cream
1 (2-ounce) jar diced pimiento, drained
1/2 cup (2 ounces) shredded Parmesan cheese 1 cup
1/2 cup shredded sharp Cheddar cheese, divided
Recipe
Combine first 5 ingredients and 1/2 cup shredded Cheddar cheese; spoon mixture into a lightly greased 13- x 9-inch baking dish. Bake at 350 for 40 minutes. Sprinkle with remaining 1/2 cup Cheddar cheese, and bake 5 more minutes.
For Hash Brown-Ham-Cheese Bake, stir in 2 cups chopped cooked ham. Yield: 6 to 8 servings.
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