Chicken Marsala Casserole
Source of Recipe
Paula Dean (2006)
List of Ingredients
Chicken Marsala Casserole
Serving Size : 10
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1 1/2 pounds boneless skinless chcken
breast -- cut into 1" cubes
1 1/2 cups long-grain rice -- uncooked
1 cup sliced fresh mushroom
3 green onion -- sliced
2 3/4 cups chicken broth
1/2 cup marsala wine
1/4 cup butter -- cut into teaspoon size pats
2 cloves garlic -- minced
1/2 teaspoon salt
1/2 teaspoon pepper
( Additional Shredded Mozzarella Cheese Optional)
Recipe
Preheat oven to 350. Lightly grease a 13x9x2-inch baking dish.
Combine all ingredients in prepared baking dish. Cover tightly with
heavy-duty aluminum foil. Bake, covered, for 30 to 40 minutes, or
until
rice is tender. Uncover and top with additional shredded mozzarella
cheese, if desired. Bake for about 10 minutes, or until cheese is
melted.
Source:
"Cooking with Paula Deen, march/april 2006"
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