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    Crockpot Chicken and Swiss Casserole


    Source of Recipe


    Unknown

    List of Ingredients






    6 chicken breasts, boneless and skinless
    6 slices Swiss cheese
    1 can cream of mushroom soup
    1/4 C milk
    2 C stuffing mix
    1/2 C butter or margarine, melted

    Recipe






    Lightly grease crockpot or spray with cooking spray. Place chicken breasts
    in pot. Top with cheese. Combine soup and milk, stirring well. Spoon over
    cheese; sprinkle with stuffing mix. Drizzle melted butter over stuffing
    mix. Cook on Low 8-10 hours or Hi 4-6 hours.

    Serves 6

    Enjoy!
 

 

 

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