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CHICKEN STIRFRY




Source of Recipe


MOMS MENU PLAN


List of Ingredients




Sweet-and-Spicy Chicken Stir-Fry

Prep Time:
10 min
Total Time:
21 min
Makes:
4 servings, 1 cup each

1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1 Tbsp. oil
3 cups chopped mixed fresh vegetables (red and green bell peppers, baby
carrots, mushrooms and snow peas)
1 clove garlic, minced
1/4 cup KRAFT CATALINA Dressing
2 Tbsp. hoisin sauce
1/4 tsp. crushed red pepper



Recipe




COOK and stir chicken in hot oil in large skillet on high heat 3 min. ADD vegetables and garlic; cook and stir 5 to 6 min. or until chicken is lightly browned. STIR in remaining ingredients; cook an additional 2 min. or until
chicken is cooked through and vegetables are crisp-tender, stirring occasionally.

Special Extra
Serve over hot cooked rice. Substitute small broccoli florets or drained, canned baby corn for some
of the vegetables. Make it Easy Purchase cut-up vegetables from the salad bar at your local market - you can buy just the types and amounts of vegetables that you need.