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Szechuan Chicken

Source of Recipe

Ladies From Mom'sMenuPlan


List of Ingredients

Szechuan Chicken Recipe
Makes 4 servings


easy Szechuan Chicken

Ingredients

4 chicken breast, boneless and skinless cut into cubes
3 tbsp cornstarch
4 garlic cloves
5 tbsp soy sauce
1 1/2 tbsp white wine vinegar
1/4 cup water
1 tsp splenda
3 green onions, sliced diagonally into 1/2 inch pieces
1/4 tsp cayenne pepper, or to taste








Recipe


Directions
Place the chicken and cornstarch into a bag or bowl, and toss to
coat. Heat a wok or large skillet over medium-high heat. Fry the
chichen pieces and garlic, stirring constantly until lightly browned.
Stir in the soy sauce, vinegar, sugar and water.


Stir in the green onions, and cayenne pepper, cook uncovered for
about 2 more minutes. Serve over white rice.