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    Teriyaki Steak


    Source of Recipe


    Ladies From Moms Menu Plan

    List of Ingredients




    TERIYAKI STEAK

    2 1/2 pounds Boneless round steak
    1 teaspoon Ground ginger
    1 tablespoon Sugar
    2 tablespoons Oil
    1/2 cup Soy sauce
    1 Clove garlic -- crushed

    Recipe




    Cut the steak into 1/8 inch thick slices. Combine the remaining ingredients in a
    small bowl. Place
    the meat in the crockpot and pour it all. Cover and cook on low for 6 to 8
    hours. Serve with rice.
 

 

 

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