Banana Pudding Squares
Source of Recipe
Unknown
List of Ingredients
35 Reduced Fat NILLA Wafers, finely crushed
1/4 cup (1/2 stick) margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup powdered sugar
1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed, divided
3 bananas
2 pkg. (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant
Pudding
3 cups cold fat-free milk
1/2 square BAKER'S Semi-Sweet Chocolate, grated
Recipe
COMBINE crumbs and margarine; press onto bottom of 13x9-inch dish.
Refrigerate while preparing filling.
MIX Neufchatel cheese and sugar in medium bowl until blended. Stir in
1-1/2 cups COOL WHIP; spread carefully onto crust. Cut bananas crosswise
in half, then cut each piece lengthwise in half. Arrange over Neufchatel
cheese mixture.
BEAT pudding mixes and milk with whisk 2 min. Spoon over bananas. Spread
with remaining COOL WHIP; sprinkle with chocolate. Refrigerate 3 hours
before cutting to serve.
|
|
member logon
