Sand Tarts (Sandbakelser)
Source of Recipe
My Mommy
Recipe Introduction
This recipe has been for several years. We use to eat them every year at the Christmas Partys. My Mom's Grandfather us to make them. Not sure if he served them with puddings but we did. All kinds butterscotch, chocolate, vanilla, and then topped with coolwhip ;)
List of Ingredients
Makes 3 1/2 dozen cookies.
•3/4 c. butter
• 3/4 c. sugar
• 1 egg white
• 1 tsp. vanilla extract
• 1 tsp. almond extract
• 1 3/4 c. flour
Recipe
Directions
Mix together butter, sugar and egg white thoroughly. Add vanilla and almond extracts. Measure flour by dipping method or by sifting; stir in flour. Chill.
Heat oven to 350 degrees. Press dough carefully into sandbakelse molds (tiny fluted forms) to form thin coating over entire interior surface. Place on ungreased baking sheet. Bake 12 to 15 minutes; do not let brown.
Cool slightly (so you can handle the molds). Tap molds on table to loosen cookies and turn out cookies. [Taste editor's suggestion: If cookies are hard to remove, slightly pinch the edges of the forms with your fingers and they should loosen from the molds. Or return them to the oven and warm them a bit, and try again
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