Strawberry Tiramisu Trifle
Source of Recipe
Mom's Menu Plan
List of Ingredients
1 quart fresh strawberries
1-1/4 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1 package (8 ounces) cream cheese, softened
4 tablespoons strong brewed coffee, room temperature, divided
2 cups whipped topping
1 package (3 ounces) ladyfingers, split
6 squares (1 ounce each) bittersweet chocolate, grated
Recipe
Set aside three strawberries for garnish; slice the remaining strawberries. In a
bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until
soft-set. In a large mixing bowl, beat cream cheese until smooth; gradually beat
in 2 tablespoons coffee. Beat in pudding. Fold in whipped topping.
Brush remaining coffee over ladyfingers. Line the bottom of a 3-qt. trifle or
glass serving bowl with half of the ladyfingers. Top with half of the sliced
berries, grated chocolate and pudding mixture; repeat layers.
Cut reserved berries in half; place on trifle. Cover and refrigerate for 4 hours
or overnight. Makes 12 servings
|
|
member logon
