Chicken Parm
Source of Recipe
Mom's Chicken Parm
Recipe Introduction
This is the way My Mom would make Chicken Parmasan
List of Ingredients
1 bag of Boneless Chicken Breasts thawed
Italian Bread Crumbs
Parmasan Cheese
6 eggs
Oil
Skillet
Ragu Pasta Sauce (or you can use your favorite sauce)
Mozzerella Cheese
Recipe
1. Set up Bread Crumbs, Eggs scrambled in a good dipping
bowl, and 1 plate to put all the raw breaded chicken
on. Also set up oil in a skillet fill pan half way.
And put on medium. Mix bread crumbs and Parmasan
together (about 2 cups bread crumbs and 1/2 cup parm)
Will most likely need to replenish your bread crumbs
if they start to become gross and don't stick.
2. Pick up a raw piece of chicken dip in egg, bread crumbs
egg and bread crumbs (double coating) Then place onto
the plate. REPEAT until all done breading.
Pre-Heat Oven To 375
3. Drop a piece of the egg breading into the hot oil
once it turns golden its ready. Get chicken breaded
pieces and place into the pot. Cook flipping pieces
until both sides are a little darker then golden.
To test I just cut them and make sure they aren't pink
in the middle.
4. In A Pyrex dish put chicken on the bottom
layer sauce on top and layer both Parmasan/
mozzerella.
5. Bake for 20 mins covered with foil
Serve with favorite pasta :) Enjoy!
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