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Egg Plant Parm

Source of Recipe

My Mom


Recipe Introduction

My Mom absolutely loved Fried Egg Plant I remember being a kid and we would make it and eat it with just ketchup but we would also make it and eat it as eggplant parm. Hope You Enjoy!

List of Ingredients

6 Eggs
1 Egg Plant
Italian Bread Crumbs
Parmasan Cheese
Oil
Favorite Tomato Sauce
Mozzerella Cheese


Recipe

1. Wash and Thinly Slice Eggplant

2. Set up scrambled eggs, Italian Bread Crumbs,
Sprinkle about 1/2 a cup of parmasan cheese into
the bread crumbs mix well. Heat Cooking oil in
skillet.

3. Grab a plate for the breaded egg plants
Then start breading dipping in egg, bread crumbs
egg, bread crumbs (double breading) then onto
the plate. Repeat until all accomplished.

4. Test oil with a little of the bread crumb mixture
If it comes out golden oil is nice and hot.
Fry egg plant pieces on both sides. Once golden
they are done :)

5. In a pyrex dish layer egg plant, sauce, cheeses
Bake on 375 for about 20 mins covered or until
cheese is nice and melted.

Serve with your favorite pasta :) Enjoy!