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    Red Sauce


    Source of Recipe


    unknown

    List of Ingredients





    1/4 cup olive oil
    2 Tbsp garlic, chopped
    1 cup onions, chopped
    1 bay leaf
    3 29-oz cans tomato sauce
    1 12-oz can tomato paste
    3 ¾ cups water
    3/4 cups granulated sugar
    2 tsp basil, dried
    1/4 tsp oregano, dried
    1 tsp salt
    1 tsp black pepper, ground
    Fresh Italian parsley, for garnish

    Recipe





    HEAT oil in a saucepot and add onions, garlic and bay leaf. Saute until golden brown, being careful not to burn. Add tomato sauce and paste, water and seasoning. Simmer for 1-1/2 hours.
    TOSS cooked, drained pasta into sauce.
    TRANSFER to large serving platter. Garnish with fresh parsley and serve immediately over your favorite pasta.
 

 

 

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