Country Fried Steak
Source of Recipe
Mom's Menu Plan
List of Ingredients
OTHERWISE KNOWN AS CHICKEN FRIED STEAK
4 cube steaks (about 2 pounds)
1-1/2 cups flour
1 teaspoon seasoned salt
1 teaspoon garlic powder (California style blend)
1 teaspoon paprika
1 teaspoon black pepper
2 eggs
1/2 cup half and half
Oil for frying
Recipe
In a medium size bowl, whisk together flour, seasoned salt, garlic powder, paprika and black pepper. In another bowl, whisk together eggs and half and half. In a large skillet pour about 1/2 inch oil; heat to hot on medium high heat. Place cube steak one at a time in the flour
mixture and then into egg mixture and then back into the flour. Place in hot oil and cook about 3 minutes on each side until nice and browned. Remove and drain on paper towels
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