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    Chicken Ranch Tacos


    Source of Recipe


    Betty Crocker Web Site

    Recipe Introduction


    Need a new idea for a weeknight 30-minute dinner? Here's a twist on tacos using precooked chicken.

    List of Ingredients





    1 box (4.7 oz) Old El Paso Stand 'N Stuff taco shells
    3 cups cut-up deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
    1 package (1 oz) Old El Paso taco seasoning mix
    1/2 cup ranch dressing
    1 1/2 cups shredded lettuce
    1 medium tomato, chopped (3/4 cup)
    1 cup shredded Cheddar cheese (4 oz)
    1/4 cup sliced green onions
    Additional ranch dressing, if desired


    Recipe





    1. Heat taco shells in oven as directed on box.
    2. Meanwhile, in medium microwavable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing.
    3. Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with additional dressing


 

 

 

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