Tex-Mex Rice
Source of Recipe
Mom's Menu Plan
List of Ingredients
Tex-Mex Rice
1 cup uncooked long grain rice (or rice of your choice)
1 medium onion, chopped
2 Tbs vegetable oil
2 cups boiling water
1 medium green bell pepper, chopped
1 1/2 tsp chili powder
1 tsp salt
1 can (14.5oz) diced tomaoes, drained
Recipe
In a skillet saute rice and onion in oil until rice is
browned and onion is tender.
Stir in the water, green pepper, chili powder and salt.
Bring to a boil. Reduce heat; cover and simmer for 15
minutes or until rice is tender.
Stir in tomatoes; heat through.
Yield: 6 servings
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