Garlic Broccoli Chicken Pasta
Source of Recipe
Moms Menu Plan
List of Ingredients
CHICKEN GARLIC AND BROCCOLI PASTA CASSEROLE
3 oz. cooked penne or small tube shaped pasta
Salt and pepper
3 cups steamed, chopped broccoli
2 1/2 Tbsp. butter or margarine
1 cup chopped onion
2 cloves chopped garlic
3 Tbsp. flour
1 tsp. dried thyme
1 1/2 cups chicken broth
1 1/2 cups whole milk
1 bay leaf
3/4 lb. chicken breast tenders (strips)
Pinch nutmeg
2 Tbsp. chopped parsley
1/2 cup cottage cheese
3 Tbsp. Parmesan cheese
Recipe
Heat oven to 350°. Put cooked pasta and broccoli in a large bowl. In a sauce
pan, heat the butter
over medium heat. Add onion and cook for about 3 minutes until softened. Stir in
garlic and flour;
cook for 1 minute. Stir in thyme and then slowly whisk in the broth and milk.
Add bay leaf and
bring to a boil. Reduce heat and cook gently for 10 minutes. Add chicken and
cook for 2 to 3
minutes until chicken is barely cooked through. Remove from heat and season with
salt, pepper,
and nutmeg. Add to the bowl containing the pasta and broccoli along with parsley
and stir until
mixed. Put casserole into oiled 11 1/2 x 8 inch baking dish. Dot with cottage
cheese and sprinkle
with Parmesan. Bake for about 20 minutes until heated through and the top is
lightly browned.
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