Mom's Fried Chicken
Source of Recipe
My Mom
Recipe Introduction
My Mom would make this and we would have it cold at many family parties. I personally love it both ways hot
or cold or in chicken parm
List of Ingredients
1 bag of Boneless Chicken Breasts thawed
Italian Bread Crumbs
Parmasan Cheese
6 eggs
Oil
SkilletRecipe
1. Set up Bread Crumbs, Eggs scrambled in a good dipping
bowl, and 1 plate to put all the raw breaded chicken
on. Also set up oil in a skillet fill pan half way.
And put on medium. Mix bread crumbs and Parmasan
together (about 2 cups bread crumbs and 1/2 cup parm)
Will most likely need to replenish your bread crumbs
if they start to become gross and don't stick.
2. Pick up a raw piece of chicken dip in egg, bread crumbs
egg and bread crumbs (double coating) Then place onto
the plate. REPEAT until all done breading
3. Drop a piece of the egg breading into the hot oil
once it turns golden its ready. Get chicken breaded
pieces and place into the pot. Cook flipping pieces
until both sides are a little darker then golden.
To test I just cut them and make sure they aren't pink
in the middle.
This recipe is great for using on sandwiches, chicken parm, and just eatting with ketchup :)
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