Apple Pancakes With Maple Pecan Butter
Source of Recipe
internet list
List of Ingredients
2 eggs
2 cups buttermilk
1/4 cup (1/2 stick) butter, melted
1-3/4 cups all-purpose flour
3 tablespoons granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1-1/2 cups tart red apples, peeled and chopped
Maple Pecan Butter:
1 cup (2 sticks) butter, softened
3/4 cup chopped pecans
1/2 cup maple syrup Recipe
In medium bowl, lightly beat
eggs with wire whisk. Add buttermilk and melted butter and whisk until
smooth. Add dry ingredients and mix only until moistened. Stir in apples.
Heat large non-stick griddle or skillet until hot. Melt a little butter on
griddle until bubbly but not brown. For each pancake, spoon about 1/4 cup
batter onto griddle. Cook until bubbles form and edges are cooked. Turn and
cook until second side is golden. Keep pancakes warm on platter in 200 degree
oven while preparing remaining batter. Serve warm with Maple Pecan Butter.
Maple Pecan Butter:
In small mixer bowl, beat butter on medium speed until
light. Add pecans; mix well. Gradually beat in syrup. Serve with Apple
Pancakes.
|
|
member logon
