Cranberry Ring
Source of Recipe
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List of Ingredients
1/2 cup cranberry-orange relish
1 tablespoon light corn syrup
1/4 cup butter or margarine melted
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
2 packages refrigerated buttermilk biscuits (20 biscuits)Recipe
In saucepan, combine relish and corn syrup. heat just to boiling. Spoon
mixture in to greased 6 1/2 cup ring mold. Combine butter, brown sugar and
cinnamon. Spread one side of each biscuit with some of the brown sugar
mixture. Place on edge in ring mold. Bake in 375 degree oven for 25
minutes. Cool in pan; 3 minutes; invert.
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