Pumpkin Bars
Source of Recipe
internet list
List of Ingredients
1 Betty Crocker Super Moist Light Yellow cake mix
16 oz can Libby's solid pack pumpkin
3 eggs or 3/4 C liquid egg substitute
2 tsp cinnamon
1/2 tsp ginger
1/2 tsp cloves
glaze:
1/2 C powdered sugar
1/4 tsp orange extract
1 Tbs skim milkRecipe
Preheat oven to 350 F. In a large mixing bowl, beat cake mix with
pumpkin, eggs and spices for 3 minutes. Pour batter in a 15x8 inch
jelly roll sized pan that has been spayed with Pam. Bake for 23
minutes. When bars are cool and just prior to serving, from bars with
glaze. Glaze only the portion of the bars that will be eaten, as this
dessert does not keep well once the glaze has been spread on.
Unfrosted bars can easily be frozen for later use.
|
|
member logon
