Hash Brown Potato Casserole
Source of Recipe
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List of Ingredients
2 Cups Shredded American or Cheddar Cheese
1 10 3/4 ounce can Cream of Chicken Soup
1 Cup Sour Cream
1 Cup finely chopped Onion
1/4 Cup Butter, Melted
1/4 Teaspoon Salt
1/4 Teaspoon Pepper
1 32 ounce package frozen loose-pack hash brown potatoes - thawed
1 Cup Corn Flakes, crushed
1 Tablespoon Butter, Melted
Recipe
In a large mixing bowl combine the shredded cheese, chicken soup, sour cream, chopped onion, 1/4 cup melted butter, salt and pepper. Mix well. Fold in the thawed hash brown potatoes. Turn mixture into a greased 9x13 baking dish. Toss together the cornflakes and 1 tablespoon melted butter and sprinkle over the potato mixture. Bake at 350 for about 1 hour or until the casserole is golden brown and the potatoes are tender.
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