Carrot - Cake Bars
Source of Recipe
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List of Ingredients
2/3 cup packed brown sugar
2 tablespoons stick margarine or butter, softened
3/4 cup low-fat buttermilk
1 teaspoon vanilla extract
1 egg
3/4 cup whole-wheat flour
1 1/2 cups regular oats
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup shredded carrot
1/2 cup raisins
Cooking spray
Recipe
Preheat oven to 350º.
Beat sugar and margarine at medium speed of a mixer until well-blended (about
5 minutes). Add buttermilk, vanilla, and egg , beat well. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (flour through salt); gradually add to sugar mixture, beating just until blended. Stir in carrot and raisins.
Pour batter into an 11 x 7-inch baking dish coated with cooking spray. Bake at 350º for 33 minutes or until a wooden pick inserted in center comes out almost clean. Cool in pan on a wire rack.
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