Cranberry Caramel Bars
Source of Recipe
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List of Ingredients
1 cup fresh cranberries
2 tbsp sugar
2 cups all purpose flour
1/2 tsp baking soda
2 cups uncooked regular oats
1/2 cup sugar
1/2 cup firmly packed light brown sugar
1 cup butter, melted
1 (10 oz) pkg chopped dates
3/4 cup chopped pecans
1 (12 oz) jar caramel sauce
1/3 cup all purpose flour
Recipe
Stir together cranberries and 2 tbsp sugar in a small bow; set aside.
Combine 2 cups flour and next 4 ingredients; stir in butter until crumbly. Reserve 1 cup of mixture. Press remaining mixture into bottom of a lightly greased 13x9 baking pan.
Bake at 35 for 15 minutes. Sprinkle with dates, pecans and cranberry mixture. Stir together caramel sauce and 1/3 cup flour; spoon over cranberries. Sprinkle with reserved 1 cup flour mixture. Bake 20 more minutes or until top is browned. Cool on wire rack. Cut into bars.
Makes 2 dozen
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