Irish Mist Brownies
Source of Recipe
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List of Ingredients
Brownie:
1/2 cup butter
2 (1-ounce) squares unsweetened baking chocolate
1 cup sugar
3/4 cup all-purpose flour
2 eggs
Frosting:
2 cups powdered sugar
1 (3-ounce) package cream cheese, softened
3 tablespoons butter, softened
1/3 teaspoon peppermint extract
2 to 3 drops green food color
Drizzle:
1/2 cup real semi-sweet chocolate chips, meltedRecipe
Oven at 350 degrees.
Melt 1/2 cup butter and 2 squares chocolate in
2-quarter saucepan over very low heat, stirring
constantly. Be careful not to burn the chocolate
mixture. Stir constantly until smooth. Remove pan
from heat. stir in all remaining brownie ingredients
until well mixed. Spread batter into greased 8 or 9-inch square baking pan. Bake for 30 to 35 minutes or until brown begins to pull away from sides of pan. Cool completely.
Combine all frosting ingredients in small mixer bowl.
Beat at medium speed with electric mixer until creamy.
Spread over cooled brownie bars. Drizzle with melted
chocolate chips. Cool completely, cut into bars.
Store in refrigerator, tightly covered.
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