Lemon Tea Biscuits
Source of Recipe
internet list
List of Ingredients
1 cup butter, softened
1/2 cup sugar
1 tablespoon grated lemon peel
1/4 teaspoon salt
1 egg
2 cups all-purpose flour
1/2 cup ground pecans
1 cup lemon curd
TART LEMON GLAZE
1/4 cup powdered sugar
1 teaspoon grated lemon peel
2 teaspoons lemon juice
Recipe
Beat butter, sugar, lemon peel, salt and egg in large bowl with electric
mixer on medium speed, or mix with spoon. Stir in flour and pecans. Cover
and refrigerate about 1 hour or until firm. Heat oven to 350 degrees F. Roll
half of dough at a time about 1/8 inch thick on lightly floured surface. Cut
into 2-inch rounds. Place on ungreased cookie sheet. Bake 7 to 9 minutes or
just until edges are starting to brown. Remove from cookie sheet to wire
rack. Cool completely. Spread 1 rounded teaspoonful lemon curd between
bottoms of pairs of cookies. Brush tops with Tart Lemon Glaze.
TART LEMON GLAZE: Mix all ingredients until smooth and spreadable.
Makes 48 Cookies
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