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    Lemon Tea Biscuits


    Source of Recipe


    internet list

    List of Ingredients






    1 cup butter, softened
    1/2 cup sugar
    1 tablespoon grated lemon peel
    1/4 teaspoon salt
    1 egg
    2 cups all-purpose flour
    1/2 cup ground pecans
    1 cup lemon curd


    TART LEMON GLAZE
    1/4 cup powdered sugar
    1 teaspoon grated lemon peel
    2 teaspoons lemon juice

    Recipe




    Beat butter, sugar, lemon peel, salt and egg in large bowl with electric
    mixer on medium speed, or mix with spoon. Stir in flour and pecans. Cover
    and refrigerate about 1 hour or until firm. Heat oven to 350 degrees F. Roll
    half of dough at a time about 1/8 inch thick on lightly floured surface. Cut
    into 2-inch rounds. Place on ungreased cookie sheet. Bake 7 to 9 minutes or
    just until edges are starting to brown. Remove from cookie sheet to wire
    rack. Cool completely. Spread 1 rounded teaspoonful lemon curd between
    bottoms of pairs of cookies. Brush tops with Tart Lemon Glaze.

    TART LEMON GLAZE: Mix all ingredients until smooth and spreadable.
    Makes 48 Cookies


 

 

 


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