Chicken Vegetable Pinwheels
Source of Recipe
internet list
List of Ingredients
6 boneless skinless chicken breast
halves
1 egg beaten slightly
1/4 pound Italian turkey sausage
2 slices finely chopped bread crusts
removed
1 small carrot peeled and shredded
2 green onions including tops chopped
1 stalks celery finely chopped
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
1/4 cup sliced green onions including some
tops
Recipe
Rinse chicken and pat dry with paper towels. Place each
breast half between waxed paper or plastic wrap. Carefully
flatten chicken with meat mallet to about 1/4 inch
thickness. In a small bowl, combine egg, sausage, bread,
carrot, chopped onions, celery, salt and pepper. Spread
about 1/4 cup stuffing mixture down the center of each
chicken piece. Roll up. Secure with a wooden pick or small
skewer. Place chicken rolls in a 3 1/2 quart slow cooker.
Cover and cook on LOW 4 1/2 to 5 hours. To serve, transfer
chicken to plates. Spoon a small amount of cooking juice
over each chicken pinwheel. Garnish with green onions.
Makes 6 servings.
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