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    Chicken and Dressing in the Crock


    Source of Recipe


    internet group

    Recipe Introduction






    List of Ingredients




    8 oz. dressing (Pepperidge Farm)
    1/4 cup margarine
    1 can cream of mushroom soup
    1 can cream of chicken soup
    30 ounces chicken broth
    2 cups diced cooked chicken (up to 3 c.)

    Recipe





    Spray crockery with non-stick cooking spray.
    Melt margarine and stir into dressing.
    In a bowl mix the 2 soups and equal amounts of chicken
    broth.
    Spread a handful of dressing on bottom of crockery.
    Layer: 1 cup chicken, 1/2 soup, 1/2 dressing. Repeat.
    Cook on low 6-8 hours.

 

 

 

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