Crockpot Scalloped Potatoes
Source of Recipe
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List of Ingredients
8 potatoes -- thinly sliced
1 can cheddar cheese soup
1 cup Velveeta cheese
1 1/2 cups sharp cheddar cheese -- grated
1 can evaporated milk (12oz)
salt and pepper
Recipe
Spray crockpot with cooking spray. Fill crockpot half full of the sliced potatoes. Layer 1/2 can of soup, 1/2 cup Velveeta cheese, cut into chunks, 3/4 cup grated sharp cheese, and 1/2 can of milk. Add salt and pepper to taste. Layer remaining ingredients in same order. Cook on high about 6 hours. You need to check for you may need to add
more milk. You can preboil the potatoes for quicker cooking.
Optional: add any of the following
cubed ham, onions, green peppers, pork chops
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