member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to lilmame      

Recipe Categories:

    Green Chile-Stuffed Chicken Breasts


    Source of Recipe


    internet list

    List of Ingredients





    4 boneless -- skinned chicken breast halves, pounded
    thin
    3 ounces cream cheese
    3/4 cups shredded Cheddar or Monterey Jack cheese
    4 ounces green chiles
    1/2 teaspoon chili powder salt and pepper to taste
    1 can cream of mushroom soup
    1/2 cup hot enchilada sauce

    Recipe





    Combine cream cheese, shredded cheese, chiles, chili
    powder and salt and pepper. Place a generous dollop
    on each flattened chicken breast, then roll up. Place
    chicken rolls in the crockpot, seam-side down. Top
    chicken breast rolls with remaining cheese mixture,
    soup, and enchilada sauce. Cover and cook on LOW for
    6 to 7 hours.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |