Savory Chicken and Vegetables
Source of Recipe
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List of Ingredients
1 pound boneless skinless chicken
breasts cut into bite size pieces
1 16 ounce package frozen mixed
vegetables
1 small onion chopped
1 cup sliced fresh mushrooms
1 large potato peeled and cut into
1/4 inch cubes
1 1/4 cups water
2 tablespoons quick cooking tapioca
1 tablespoons fresh lemon juice
2 teaspoons chicken bouillon granules
1/2 teaspoon ground white pepper
1/4 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon garlic powder
pinch of turmeric
1/3 cup nonfat dry milk powder
fresh minced parsley
Recipe
Rinse chicken and pat dry with paper towels. Combine
chicken, mixed vegetables, onion, mushrooms and potato in a
3 1/2 quart slow cooker. In a small bowl, combine water,
tapioca, lemon juice, bouillon granules, white pepper,
mustard, sage, salt , garlic powder and turmeric. Pour over
chicken mixture. Mix well. Cover and cook on LOW for 6-7
hours. Stir in dry milk and cook 15 minutes. Sprinkle each
serving with parsley. Makes 5-6 servings.
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