Baggie Ice Cream #2
Source of Recipe
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List of Ingredients
1/2 cup milk
1/4 cup half and half
1 tablespoon sugar
1/4 teaspoon vanilla extract
2 sandwich size Ziploc bags
1 one gallon size Ziploc bag
2 cups ice
1 tablespoon coarse salt
Recipe
Put one small Ziploc bag inside the other and add the
milk, half and half, sugar, and vanilla extract to the
inside bag. Seal both bags securely, removing excess
air. Add ice and salt to larger bag and place smaller
bag inside. Seal firmly. Let the kids shake
themselves silly -- shaking, tossing, and turning the
bag. Ice cream will be soft and ready to eat in 5 to
10 minutes.
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