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STRAWBERRY BANANA JAM




Source of Recipe


internet l ist


List of Ingredients




4 3/4 cups prepared fruit(about 2 quarts fully ripe strawberries and
and 3 fully ripe bananas)
1 box Sure Jell Pectin
6 3/4 cups sugar
1/2 tsp. margarine or butter
3 Tblsp. fresh lemon juice


Recipe




Stem and thoroughly crush strawberries, 1 layer at a time. Measure 3 1/4 cups into 6 or 8 quart saucepot. Mash bananas thoroughly. Measure 1 1/2 cups; add to saucepot. Stir in lemon juice.Measure sugar into separate bowl. Stir fruit pectin into fruit in saucepot. Add margarine. Bring mixture to full rolling boil on high heat, stirring constantly. Quickly stir in all sugar. Return to full rolling boil and boil exactly 1 minute, stirring constantly. Remove from heat. Skim off any foam with metal spoon.Ladle quickly into hot sterilized jars, filling to within 1/8 inch of tops. Wipe jar rims and threads.