Cheese 'n Dill Scones
Source of Recipe
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List of Ingredients
2 1/2 cups all-purpose flour
1/4 cup chopped fresh parsley
1 tablespoon baking powder
2 teaspoons dried dill weed
1/2 teaspoon salt
3/4 cup cold butter (NO margarine)
5 ounces (1-1/3 cups) shredded Cheddar Cheese
1/2 cup sour cream
1/4 cup milk
2 eggs slightly beatenRecipe
Heat oven to 400 degrees. Combine flour, parsley,
baking powder, dill weed and salt in medium bowl, cut
in butter until crumbly. stir in 1 cup cheese. Add
sour cream, milk and eggs; mix until just moistened.
Turn dough onto lightly floured surface. Knead until
smooth (1 minute).Divide dough in half; roll out each half into 8-inch circle. Cut each circle into 8 wedges.
Place each wedge 1 inch apart onto ungreased baking
sheet. Sprinkle each with about 1 teaspoonful of
cheddar cheese. Bake for 13 to 18 minutes or until
lightly browned
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