Florentine Scalloped Potatoes
Source of Recipe
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List of Ingredients
1 10 3/4 ounce can condensed Cheddar cheese soup
1 10 ounce package frozen chopped spinach, thawed
1/2 cup sliced onion
1 tablespoon chopped fresh parsley
1/2 teaspoon lemon juice
1/2 teaspoon marjoram
1 clove garlic minced
dash of pepper
2 cups shredded Swiss cheese, divided
4 cups thinly sliced potatoesRecipe
Preheat oven to 375 degrees. Butter a 2 quart casserole. In a mixing bowl, stir together all ingredients except 1/2 cup cheese and the sliced potatoes. In the prepared casserole, layer sauce alternately with potatoes, beginning and ending with sauce. Cover and bake for 1 hour and 10 minutes. Uncover; sprinkle with reserved cheese. Bake an additional 15 minutes.
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