ricotta frozen cream
Source of Recipe
ww community board
Recipe Introduction
makes 10 servings at 2 points per serving (approx 1/2 cup per serving)
List of Ingredients
2 15oz tubs low fat ricotta
1/4 cup fat-free skim milk
3/4 cup SPLENDA
2 tsp lime zest
1 tsp vanilla extract
Recipe
Empty both tubs of ricotta into blender or food processor, add enough milk to make the mixture liquid enough to process (about 1/4 cup, less or more depending on preference). Add other ingredients and blend until smoothe. Pour into ice cream machine; ready in approx. 20-25 minutes.
Servings should be 1/2 cup.
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