Bacon, Lettuce, & Tomato Dip
Source of Recipe
Shirley Brown, Morton Grove
Recipe Introduction
MAKES 3 CUPS
List of Ingredients
1 cup mayonnaise
1 cup sour cream
2 tomatoes, diced and drained
1 pound bacon, fried crisp, drained and crumbled
Shredded lettuce
1 pound loaf sourdough bread, cut into bite-size chunks
Recipe
In a medium bowl, combine mayonnaise, sour cream, tomatoes and bacon. Spread on bottom of a small serving dish.
Top with shredded lettuce and serve with bread chunks.
Per tablespoon: 60 calories, 6 g fat, 2 g saturated fat, 6 mg cholesterol, 0
g carbohydrates, 1 g protein, 68 mg sodium, 0 g fiber
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