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    Curried Vegetable Dip


    Source of Recipe


    From Epicurious (and Gourmet magazine, 2002):

    List of Ingredients






    1/2 cup sour cream
    1/4 cup mayonnaise
    3 oz cream cheese at room temperature
    1 teaspoon fresh lemon juice, or to taste
    1 teaspoon curry powder
    1/2 teaspoon ground cumin
    1/2 teaspoon salt
    1/4 teaspoon turmeric
    1 scallion, trimmed and finely chopped

    Recipe



    Garnish: scallion greens, sliced diagonally

    Place all in blender; blend.

 

 

 

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